About

We are a fast casual, counter service taco restaurant. We pride ourselves on using fresh made, high quality ingredients and partnering with local and organic farms and vendors. We make just about everything that we serve in-house. We use high quality ingredients in our food and drinks, and source everything as locally as possible. As a gluten free restaurant, we also take great care in being conscientious about allergies and food intolerances. We opened in the Beaumont-Wilshire neighborhood in Portland in January of 2019. Since then, we have become a neighborhood staple with plenty of regulars and a destination spot for out-of-town visitors.