Top Chef season 18 contestant Sara Hauman is hosting an Earth Day virtual cooking class! Attendees will learn Sara’s own tactics for keeping a sustainable kitchen, from cooking with tiny fish to support biodiversity and local fishing communities, to using all parts of the fish (heads, tails, bones, guts, and all), and her go-to Spanish Tortilla recipe for using up whatever’s hanging out in the fridge. This is a great chance for attendees to ask Sara any and all cooking questions.

The class will be held on Skype, attendees can Venmo Sara $10 @sara-hauman to receive a link to join. All proceeds will be donated to The Wave Foundation, an Oregon based nonprofit that’s dedicated to leveraging crises to create change by improving broken systems, developing infrastructure, and elevating the voices of those historically left behind.

WHO: Top Chef contestant Sara Hauman

WHAT: Earth Day virtual cooking class

WHEN: Thursday, April 22, 6:00 PM PST

DETAILS: Venmo Sara $10 @sara-hauman to receive a Skype link to join

ABOUT THE WAVE FOUNDATION

The Wave Foundation is a nonprofit coalition of stakeholders collaborating to accelerate programs that address climate change, environmental & social justice, and youth engagement. Our work is centered around five program areas: Healthy & Sustainable Food, Clean Air & Water, Clean Energy, Clean & Equitable Transportation, and Zero Waste. To learn more about The Wave Foundation and its food program visit: thewavenw.com/food-program and follow on Instagram @thewavenw